ภู่หลาน is in common use to refer to any hot drinking water infusion made. People toss all around the term “tea” in association with all types of crops: mint tea, chamomile tea, purple tea, tulsi tea the terms in use are almost countless.
Organic tea is not technically tea:
It is accurate that natural tea is not tea, in the sense that it is not developed from the tea plant, Camellia sinensis. All true teas or proper teas, which include inexperienced tea, black tea, white tea, oolong, and Pu-erh, will come from this identical plant. These diverse versions vary primarily in the processing strategy utilized
Choices to the expression “natural tea”:
In order to very clear up this naming confusion, a variety of tea connoisseurs have advocated for the use of the expression tisane, which is alternatively spelled ptisan. But the expression “tisane” is not just correct to its origins both: it originates from a Greek word which was utilized to refer not to any organic infusion, but rather, to a particular drink created from pearl barley. This “barley tea” is nevertheless eaten these days, and is common in a variety of distinct international locations, from Italy to Korea.
Another proposed expression, most exact of all, is organic infusion. Nevertheless, this dry, technological-sounding expression has the chance of coming throughout as pedantic.
Folks are most likely to carry on to use the term “tea” to refer to organic teas as no compelling alternate phrase exists, it could not be a fight really worth combating to consider to adjust this use. Nevertheless, we can nonetheless tell ourselves about the true difference between tea and organic teas, so we at least know what people are referring to when they use the expression “tea”.
Naming Confusion: Chinese Pink Tea vs. South African Purple Tea:
A single of the most confusing utilizes of the phrase “tea” to refer to natural teas is in the situation of the phrase “red tea”, which has two distinctive and non-overlapping utilizes. In Chinese tea tradition, the phrase “pink tea” refers to what most westerners know of as black tea: the dark-coloured drink produced from fully oxidized leaves of the Camellia sinensis plant. This expression is a literal translation of hongcha, the phrase in Chinese used to refer to black tea.
Sadly, “red tea” also has yet another use: it is utilized to refer to rooibos, a plant grown in South Africa’s West Cape Province, and employed to generate a tea-like natural beverage. The term is much less commonly used to refer to honeybush, a similar and intently-associated plant, also developed in the very same region, which has comparable traits.
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